Archive for December 2008

Jon's Health Tips - Apples

Friday, December 26, 2008

An Apple Peel a Day Could Keep Cancer at BayAn apple peel a day might help keep cancer at bay, according to Rui Hai Liu, Cornell associate professor of food science, who has identified a dozen compounds -- triterpenoids -- in apple peel that either inhibit or kill cancer cells in laboratory cultures. Three of the compounds have not previously been described in the literature."We found that several compounds have potent anti-proliferative...
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Certain Vegetables Combat Cancer

Tuesday, December 23, 2008

Women should go for the broccoli when the relish tray comes around during holiday celebrations this season. While it has been known for some time that eating cruciferous vegetables, such as broccoli, cauliflower, and cabbage, can help prevent breast cancer, the mechanism by which the active substances in these vegetables inhibit cell proliferation was unknown - until now. Scientists in the UC Santa Barbara laboratories...
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Jon's Health Tips - Yogurt

Friday, December 19, 2008

I eat non-fat yogurt several times a week as a dessert or snack. Here’s why:Health Benefits of YogurtYogurt may not be the miracle food some have claimed, but it certainly has a lot to offer in the health department. Besides being an excellent source of bone-building calcium, it is believed that the bacterial cultures Lactobacillus bulgaricus (L. bulgaricus) and Streptococcus thermophilus (S. thermophilus), that are used to make...
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Jon's Health Tips - Oatmeal

Saturday, December 13, 2008

I eat a big bowl of oatmeal (flavored with organic raisins) almost every day for breakfast. The reasons are outlined below. (I also eat mostly whole wheat bread, and whole wheat pasta when I can, and snack on whole wheat dry cereal once in a while.) Oatmeal's Health Claims Strongly ReaffirmedA new scientific review of the most current research shows the link between eating oatmeal and cholesterol reduction to be stronger than...
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Antioxidants are unlikely to prevent aging

Monday, December 1, 2008

Diets and beauty products which claim to have anti-oxidant properties are unlikely to prevent ageing, according to research funded by the Wellcome Trust. Researchers at the Institute of Healthy Ageing at UCL (University College London) say this is because a key fifty year old theory about the causes of ageing is wrong."Superoxide" free radicals – oxygen molecules that have an imbalance of electrons to protons – are generated in...
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Good cholesterol isn't good enough

Researchers learn that some 'good cholesterol' isn't good enoughNew article in the FASEB Journal describes how the quality of HDL cholesterol is as important as its typeIf you think your levels of "good cholesterol" are good enough, a new study published in the December 2008 issue of The FASEB Journal suggests that you may want to think again. In the report, researchers from the University of Chicago challenge the conventional...
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