Archive for January 2010

Tea and Exercise May Affect Depression in Breast Cancer Patients

Thursday, January 28, 2010

Breast cancer patients who exercise and drink tea on a regular basis may be less likely to suffer from depression than other patients, according to a new study led by Xiao Ou Shu, M.D., Ph.D., professor of Medicine, Vanderbilt-Ingram Cancer Center. Xiaoli Chen, M.D., a post-doctoral fellow, was first author of the study published in the January issue of the Journal of Clinical Oncology.The study, conducted in collaboration with...
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alli Lowers Blood Pressure, Weight, Low carb Diet Even Better

A new review of existing research confirms that a weight-loss drug raises blood pressure, posing a risk to obese patients who hope to reduce hypertension by shedding pounds.Many doctors assume that patients automatically lower their blood pressure when they become thinner, but that is not necessarily the case when they use drugs to lose weight, said review lead author Dr. Andrea Siebenhofer.In the big picture, "anti-obesity drugs...
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alli Proven to Reduce Visceral Fat, a Dangerous Fat Linked to Many Life-Threatening Diseases

New studies show that overweight and obese people using alli® (orlistat 60 mg) with a reduced calorie, lower-fat diet can significantly reduce weight, visceral fat, and waist circumference and therefore may reduce their risk of type 2 diabetes, hypertension, heart disease and stroke.1,2 The studies were presented at the 1st International Congress on Abdominal Obesity in Hong Kong earlier today.alli is the only FDA-approved OTC...
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It's Better to Eat a Low Carb Meal After Exercise

Many of the health benefits of aerobic exercise are due to the most recent exercise session (rather than weeks, months and even years of exercise training), and the nature of these benefits can be greatly affected by the food we eat afterwards, according to a study published in the Journal of Applied Physiology.“Differences in what you eat after exercise produce different effects on the body’s metabolism,” said the study’s senior...
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Women's Health Alert: Fighting Heart Disease in Your 40s

The risk for heart-related death is increasing in young adults ages 35 to 54, and the numbers are even more alarming for younger women. It is the number-one cause of death for both men and women in the United States, yet every year since 1984 more women have died of cardiovascular health problems than men, according to the American Heart Association."Although there has been a general decline in deaths caused by heart disease,...
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Magnesium enhances learning and memory

New research finds that an increase in brain magnesium improves learning and memory in young and old rats. The study, published by Cell Press in the January 28th issue of the journal Neuron, suggests that increasing magnesium intake may be a valid strategy to enhance cognitive abilities and supports speculation that inadequate levels of magnesium impair cognitive function, leading to faster deterioration of memory in aging humans.Diet...
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Ginkgo herbal medicines may increase seizures in people with epilepsy

Wednesday, January 27, 2010

Restrictions should be placed on the use of Ginkgo biloba (G. biloba) — a top-selling herbal remedy — because of growing scientific evidence that Ginkgo may increase the risk of seizures in people with epilepsy and could reduce the effectiveness of anti-seizure drugs, a new report concludes. The article appears in ACS' monthly Journal of...
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Vitamin D Supplements Could Fight Crohn's Disease; Canadian Research Team Publishes Findings in Journal of Biological Chemistry

A new study has found that Vitamin D, readily available in supplements or cod liver oil, can counter the effects of Crohn's disease. John White, an endocrinologist at the Research Institute of the McGill University Health Centre, led a team of scientists from McGill University and the Universite de Montreal who present their findings about the inflammatory bowel disease in the latest Journal of Biological Chemistry. "Our...
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Antioxidants aren't always good for you and can impair muscle function

Tuesday, January 26, 2010

Antioxidants increasingly have been praised for their benefits against disease and aging, but recent studies at Kansas State University show that they also can cause harm.Researchers in K-State's Cardiorespiratory Exercise Laboratory have been studying how to improve oxygen delivery to the skeletal muscle during physical activity by using antioxidants, which are nutrients in foods that can prevent or slow the oxidative damage...
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Leafy greens can prevent the ill-effects of toxins in foods like peanut butter

Monday, January 25, 2010

Not only are the vitamins and minerals good for you, but eating greens could also save your life, according to a recent study invoving scientists from Lawrence Livermore National Laboratory (LLNL).Photo-illustration depicts the relationship between aflatoxin B1, and healthy greens.LLNL researchers Graham Bench and Ken Turteltaub found that...
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Low-carb diet effective at lowering blood pressure

In a head-to-head comparison, two popular weight loss methods proved equally effective at helping participants lose significant amounts of weight. But, in a surprising twist, a low-carbohydrate diet proved better at lowering blood pressure than the weight-loss drug orlistat, according to researchers at Veterans Affairs Medical Center and Duke University Medical Center.The findings send an important message to hypertensive people...
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Midlife Exercise Associated With Better Health in Later Years

Among women who survive to age 70 or older, those who regularly participated in physical activity during middle age appear more likely to be in better overall health. Qi Sun, M.D., Sc.D., of the Harvard School of Public Health, Brigham and Women's Hospital and Harvard Medical School, Boston, and colleagues analyzed data from 13,535 participants in the Nurses' Health Study.The women reported their physical activity levels in 1986,...
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Physical Activity = Reduced Cognitive Impairment In Elderly Population

Moderate or high physical activity appears to be associated with a lower the risk of developing cognitive impairment in older adults after a two-year period. Thorleif Etgen, M.D., of Technische Universität München, Munich, and Klinikum Traunstein, Germany, and colleagues examined physical activity and cognitive function in 3,903 participants (older than 55) from southern Bavaria, Germany between 2001 and 2003.At the beginning...
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Exercise Program Associated With Denser Bones, Lower Fall Risk in Older Women

Women age 65 or older assigned to an exercise program for 18 months appeared to have denser bones and a reduced risk of falls, but not a reduced cardiovascular disease risk, compared with women in a control group. Wolfgang Kemmler, Ph.D., and colleagues at Freidrich-Alexander University of Erlangen-Nuremberg, Erlangen, Germany, studied a total of 246 older women. Half of the women exercised four days per week with special emphasis...
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Weight training improves cognitive function in seniors

Weight-bearing exercises may help minimize cognitive decline and impaired mobility in seniors, according to a new study conducted by the Centre for Hip Health and Mobility at Vancouver Coastal Health and the University of British Columbia.The study, published today in the Archives of Internal Medicine, is one of the first randomized controlled trials of progressively intensive resistance training in senior women. Led by Dr. Teresa...
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Fish Oil Reduces Hospital Stays

Saturday, January 23, 2010

A randomised controlled trial of fish oil given intravenously to patients in intensive care has found that it improves gas exchange, reduces inflammatory chemicals and results in a shorter length of hospital stay.Researchers writing in BioMed Central's open access journal Critical Care investigated the effects of including fish oil in the normal nutrient solution for patients with sepsis, finding a significant series of benefits.Philip...
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Protein Supplements Don't Help

Protein Supplements Are Often Misused by Athletes, Study FindsProtein supplements don't improve performance or recovery time and, according to a recent study, such supplements are inefficient for most athletes. "They are often poorly used or unnecessary by both high-level athletes and amateurs," says Martin Fréchette, a researcher and graduate of the Université de Montréal Department of Nutrition.Fréchette submitted questionnaires...
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Omega-3 Fatty Acid May Protect Against Aging

Patients with coronary heart disease who had higher omega-3 fatty acid blood levels had an associated lower rate of shortening of telomere length, a chromosome marker of biological aging, raising the possibility that these fatty acids may protect against cellular aging, according to a study in the January 20 issue of JAMA.Several studies have shown increased survival rates among individuals with high dietary intake of marine omega-3...
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The “Chocolate Cure” for Emotional Stress

Friday, January 22, 2010

The “chocolate cure” for emotional stress is now getting new support from a clinical trial published online in ACS’ Journal of Proteome Research:“Metabolic Effects of Dark Chocolate Consumption on Energy, Gut Microbiota, and Stress-Related Metabolism in Free-Living Subjects” It found that eating about an ounce and a half of dark chocolate a day for two weeks reduced levels of stress hormones in the bodies of people feeling highly...
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Over age 50 - cut copper and iron intake

Thursday, January 21, 2010

With scientific evidence linking high levels of copper and iron to Alzheimer's disease, heart disease, and other age-related disorders, a new report in ACS' Chemical Research in Toxicology suggests specific steps that older consumers can take to avoid build up of unhealthy amounts of these metals in their bodies. "This story of copper and iron toxicity, which I think is reaching the level of public health significance, is virtually...
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Blueberry juice improves memory in older adults

Scientists are reporting the first evidence from human research that blueberries — one of the richest sources of healthful antioxidants and other so-called phytochemicals — improve memory. They said the study establishes a basis for comprehensive human clinical trials to determine whether blueberries really deserve their growing reputation...
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Reducing Salt = Fewer Heart Attacks, Strokes and Deaths

Findings Published in New England Journal of MedicineReducing salt in the American diet by as little as one-half teaspoon (or three grams) per day could prevent nearly 100,000 heart attacks and 92,000 deaths each year, according to a new study. Such benefits are on par with the benefits from reductions in smoking and could save the United States about $24 billion in healthcare costs, the researchers add.A team from the University...
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Stretching Good For Your Heart Health?

Wednesday, January 20, 2010

From the NY Times:What is surprising are some early indications that increasing your flexibility might somehow loosen up your arteries, too. That was the accidental and, as yet unreplicated finding of a small 2008 study at the University of Texas at Austin. The study was designed to examine whether weight lifting increased arterial stiffness. (It didn’t, at least on this occasion.) The control group consisted of people who stretched....
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Latest Health Research

Friday, January 15, 2010

Good and bad news in the latest health research reports. I drink lots of green tea, which is good, and don’t smoke, which is even better: Green tea fights lung cancer risk for smokers:Among smokers and non-smokers, those who did not drink green tea had a 5.16-fold increased risk of lung cancer compared with those who drank at least one cup of green tea per day. Among smokers, those who did not drink green tea at all had a 12.71-fold...
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Raising kids lowers blood pressure

Thursday, January 14, 2010

They turn Dad’s hair gray, but children can now take partial credit for the health of Mom’s heart.A new Brigham Young University study found that parenthood is associated with lower blood pressure, particularly so among women.Julianne Holt-Lunstad, a BYU psychologist who studies relationships and health, reports her findings Jan. 14 in the peer-reviewed journal Annals of Behavioral Medicine.Of course parenthood is not the only...
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CALCIUM/VITAMIN D PREVENT FRACTURES

Taking both calcium and vitamin D supplements on a daily basis reduces the risk of bone fractures, regardless of whether a person is young or old, male or female, or has had fractures in the past, a large study of nearly 70,000 patients from throughout the United States and Europe has found.The study included data published in 2006 from clinical trials conducted at UC Davis in Sacramento as part of the Women’s Health Initiative...
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Radon Gas Is America's Leading In-Home Killer

According to recent reports from the World Health Organization, radon gas is responsible for approximately 20,000 deaths in the U.S. and 100,000 deaths worldwide each year. This equates to about 15% of all lung cancer deaths. Statistically, radon is the leading cause of lung cancer for non-smokers and the second leading cause for smokers. Learn more about radon gas kill_source=true; kill_footer=true; kill_header=true; kil...
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Thyme oil fights inflammation

Wednesday, January 13, 2010

For those who do not drink, researchers have found that six essential oils –from thyme, clove, rose, eucalyptus, fennel and bergamot—can suppress the inflammatory COX-2 enzyme, in a manner similar to resveratrol, the chemical linked with the health benefits of red wine. They also identified that the chemical carvacrol was primarily responsible for this suppressive activity.These findings, appearing in the January issue of Journal...
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Low-Carb Diet Bad for the Heart?

Tuesday, January 12, 2010

Low-carb diets could be bad for the heart and are no more effective in weight loss than a diet that is high in carbs and low in fat, according to recent research.Some obese people may be considering taking on a low-carb lifestyle for the New Year, such as the popular Atkins diet. But recent research shows that a high-fat, low-carb way of eating could be bad for the heart – and, it is no more effective for losing weight than a...
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Green tea fights lung cancer risk for smokers

Drinking green tea could modulate the effect of smoking on lung cancer. Results of this hospital-based, randomized study conducted in Taiwan were presented at the AACR-IASLC Joint Conference on Molecular Origins of Lung Cancer, held there from Jan. 11-14, 2010."Lung cancer is the leading cause of all cancer deaths in Taiwan," said I-Hsin Lin, M.S., a student at Chung Shan Medical University in Taiwan. "Tea, particularly green...
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