Archive for May 2010

Brief exercise reduces impact of stress on cell aging

Thursday, May 27, 2010

ΩExercise can buffer the effects of stress-induced cell aging, according to new research from UCSF that revealed actual benefits of physical activity at the cellular level.The scientists learned that vigorous physical activity as brief as 42 minutes over a 3-day period, similar to federally recommended levels, can protect individuals from the effects of stress by reducing its impact on telomere length. Telomeres (pronounced TEEL-oh-meres)...
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Milk: 2 glasses a day tones muscles, keeps the fat away in women, study shows

ΩWomen who drink two large glasses of milk a day after their weight-lifting routine gained more muscle and lost more fat compared to women who drank sugar-based energy drinks, a McMaster study has found.The study appears in the June issue of Medicine and Science in Sport and Exercise."Resistance training is not a typical choice of exercise for women," says Stu Phillips, professor in the Department of Kinesiology at McMaster University....
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Some statins have unintended effects and warrant closer monitoring

The type and dosage of statin drugs given to patients to treat heart disease should be proactively monitored as they can have unintended adverse effects, concludes a new study published on bmj.com.Researchers at The University of Nottingham found that some statins can lead to an increased risk of liver dysfunction, acute renal failure, myopathy and cataracts in patients. Cardiovascular disease is a leading cause of premature death...
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Link between sugar in drinks and blood pressure

Tuesday, May 25, 2010

Research led by Liwei Chen, MD, PhD, Assistant Professor of Public Health at LSU Health Sciences Center New Orleans, has found that there is an association between sugary drinks and blood pressure and that by cutting daily consumption of sugary drinks by just one serving a day, people can lower their blood pressure. The research is published online in Circulation: Journal of the American Heart Association."We found no association...
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Being Overweight Brings No Extra Health Problems

A study examining the relationship between body mass index (BMI) and illness suggests that a BMI of 30 or above, a signal of obesity according to federal health standards, does not translate into current illness among adults under age 40. In addition, researchers found that across all age groups studied, from 25 to 70 years, there was little difference in the current health status in normal-weight vs. overweight people...
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More “Good” Cholesterol is Not Always Good for Your Health

ΩHDL cholesterol can transform from good to bad actor in heart disease processWe’ve all heard about the importance of raising HDL, or the so-called “good” cholesterol, and lowering LDL, or “bad” cholesterol, to improve heart health. While we’ve come to assume HDL cholesterol is an inherently good thing, a new study shows that for a certain group of patients, this is not always the case. The study is the first to find that a high...
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Statins

I had an opportunity to discuss statins with my doctor recently. I had been taking a statin substitute (red yeast rice) but stopped because of concerns about possible liver damage - he advised that that was extremely rare and I should not worry about it, although we will review my liver enzyme report at my next appointment. We discussed that statins are now being approved even for people w/o high cholesterol (see below.) He told...
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Alcohol consumption may protect against Alzheimer's Disease

Monday, May 24, 2010

ΩA new study published this month in the Journal of Alzheimer's Disease suggests a protective effect of alcohol consumption on the risk of Alzheimer's disease, particularly in women who do not smoke.Researchers at the University of Valencia, the Generalitat Valenciana, and the Institut Municipal d'Investigació Mèdica, Barcelona, in Spain, carried out a study comparing personal and clinical antecedents of subjects affected with...
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Getting Back To Nature Can Make You Smarter And Happier

ΩCan bacteria make you smarter?Exposure to specific bacteria in the environment, already believed to have antidepressant qualities, could increase learning behavior according to research presented at the 110th General Meeting of the American Society for Microbiology in San Diego."Mycobacterium vaccae is a natural soil bacterium which people likely ingest or breath in when they spend time in nature," says Dorothy Matthews of The...
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Anti-aging supplements may be best taken not too late in life

ΩAnti-aging supplements made up of mixtures might be better than single compounds at preventing decline in physical function, according to researchers at the University of Florida's Institute on Aging. In addition, it appears that such so-called neutraceuticals should be taken before very old age for benefits such as improvement in physical function.The findings from rat studies, published last week in the journal PLoS One, have...
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Multivitamins Produce Positive Results

ΩThe effects of multivitamins are most often researched in the elderly. This is one of very few studies to assess the relationship between supplementation with vitamins/minerals and psychological functioning in healthy groups of non-elderly adults. This study shows how a proprietary multivitamin and mineral supplement improves mood and mental performance while also reducing stress, mental tiredness and fatigue in healthy males.Research...
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Aspirin = 5 Times Risk of Crohn's Disease

Crohn's disease is a serious condition affecting 60,000 people in the UK and 500,000 people in the US. It is characterized by inflammation and swelling of any part of the digestive system. This can lead to debilitating symptoms and requires patients to take life-long medication. Some patients need surgery and some sufferers have an increased risk of bowel cancer.Though there are likely to be many causes of the disease, previous...
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Folic Acid Revisited

A reader of my health tips inquired about Folic Acid last week. I went through my archives for him and sent him this:TUESDAY, NOVEMBER 17, 2009Folic Acid = Increased Risk of Cancer, DeathPatients with heart disease in Norway, a country with no fortification of foods with folic acid, had an associated increased risk of cancer and death from any cause if they had received treatment with folic acid and vitamin B12, according to a...
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Daily ginger consumption eases muscle pain

Thursday, May 20, 2010

Ω For centuries, ginger root has been used as a folk remedy for a variety of ailments such as colds and upset stomachs. But now, researchers at the University of Georgia have found that daily ginger consumption also reduces muscle pain caused by exercise.While ginger had been shown to exert anti-inflammatory effects in rodents, its effect on experimentally-induced human muscle pain was largely unexplored, said Patrick O’Connor,...
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Abdominal fat at middle age associated with greater risk of dementia

Study confirms that obesity is associated with lower total brain volumeResearchers from Boston University School of Medicine determined that excess abdominal fat places otherwise healthy, middle-aged people at risk for dementia later in life. Preliminary findings suggest a relationship between obesity and dementia that could lead to promising prevention strategies in the future. Results of this study are published early online...
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More physical activity leads to less obesity -- often, but not always

It may seem intuitive that greater amounts of exercise lead to less obesity, but an Indiana University study has found that this conventional wisdom applies primarily to white women. The findings draw attention not only to racial, ethnic and gender differences regarding exercise but also to the role work can play.In his study involving more than 12,000 people in a nationally representative sample of U.S 20- to 64-year-olds, obesity...
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Reducing niacin intake can prevent obesity

Dietary factors have long been known to play a major role in the development of obesity. The global increasing prevalence of obesity suggests that there should be some common changes in diet worldwide. In fact, a significant, yet, often neglected worldwide change in dietary factors in the past few decades is the food fortification-induced marked increase in the content of niacin. However, the effect of long-term exposure to excess...
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Jon's Health Tips - Latest Health Research

Previous health tips posts:April 28April 21April 13April 1March 9February 20February 3January 15As I get older, so should the cheese I eat: Probiotic (aged) cheese can help preserve and enhance the immune system of the elderly. I know that eating nuts is good for me, and I try to eat a few every day – but this study makes me wonder if I should start eating more nuts – an awful lot of nuts – this study calls for 500 calories worth...
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Statins decrease risk of clot-related diseases

Wednesday, May 19, 2010

ΩIndividuals at risk for clot-related diseases may benefit from taking common cholesterol-lowering drugs known as statins, according to a study conducted by researchers at the University of Connecticut.The results of the study will be presented at the ATS 2010 International Conference in New Orleans."Previous clinical studies have indicated statins may play a role in lowering the risk of these conditions, but these studies have...
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Traditional aerobic fitness training trumps pedometer-based walking programs for health benefits

ΩBenefits of aerobic training outclass those of lower-intensity walking programsWhat to do: walk around the block or work up a sweat in an aerobic workout at the gym? If you're looking for the best health benefits from an exercise program, a traditional aerobic fitness program that gets your heart pumping beats a walking program hands down. But if you want to get moving, a walking program is easier to do, it's good for you, and...
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Eating processed meats, but not unprocessed red meats, may raise risk of heart disease and diabetes

ΩIn a new study, researchers from the Harvard School of Public Health (HSPH) have found that eating processed meat, such as bacon, sausage or processed deli meats, was associated with a 42% higher risk of heart disease and a 19% higher risk of type 2 diabetes. In contrast, the researchers did not find any higher risk of heart disease or diabetes among individuals eating unprocessed red meat, such as from beef, pork, or lamb. This...
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