Archive for November 2010

Does vitamin D offer protection against cancer, heart disease, autoimmune diseases, and diabetes

Tuesday, November 30, 2010

ΩThe majority of Americans and Canadians are getting enough vitamin D and calcium to meet their needs, says a new report from the Institute of Medicine. Most people up to age 70 need no more than 600 international units, or IUs, of vitamin D per day, and those 71 and older may need as much as 800 IUs, the report finds. The amount of calcium needed ranges, based on age, from 700 to 1,300 milligrams per day.A large amount of evidence...
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Walking slows progression of Alzheimer's

ΩWalking may slow cognitive decline in adults with mild cognitive impairment (MCI) and Alzheimer's disease, as well as in healthy adults, according to a study presented today at the annual meeting of the Radiological Society of North America (RSNA)."We found that walking five miles per week protects the brain structure over 10 years in people with Alzheimer's and MCI, especially in areas of the brain's key memory and learning...
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Light exercise may prevent osteoarthritis

ΩPeople at risk for osteoarthritis may be able to delay the onset of the disease or even prevent it with simple changes to their physical activity, according to a study presented today at the annual meeting of the Radiological Society of North America (RSNA)."According to the results of our study, participating in a high-impact activity, such as running, more than one hour per day at least three times a week appears associated...
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Moderate alcohol consumption lowers the risk of metabolic diseases

ΩWith the emergence of an epidemic of obesity and type 2 diabetes (DM) throughout the world, the association of lifestyle habits that may affect the risk of metabolic diseases is especially important. Most prospective studies have shown that moderate drinkers tend to have about 30% lower risk of developing late onset diabetes than do non-drinkers, and moderate drinkers also tend to be at lower risk of developing metabolic syndrome...
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Jon's Health Tips - Part II

Saturday, November 27, 2010

Among the healthy choices I have abandoned for the most part during my health crisis, I forgot to mention fish and fish oil.Any way, I am still behind on my health research reports, so here are some more:I have managed to continue to take my statin (I wish it were I higher dose):Statin use associated with statistically significant reduction in colorectal cancer "Observational studies have suggested that long‐term use of statins...
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High alpha-carotene levels (from fruits and vegetables) associated with longer life

Wednesday, November 24, 2010

ΩHigh blood levels of the antioxidant alpha-carotene appear to be associated with a reduced risk of dying over a 14-year period, according to a report posted online today that will be published in the March 28 print issue of Archives of Internal Medicine, one of the JAMA/Archives journals.Oxygen-related damage to DNA, proteins and fats may play a role in the development of chronic diseases like heart disease and cancer, according...
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Vitamin B12 May Reduce Risk of Alzheimer's Disease

ΩA new study shows that vitamin B12 may protect against Alzheimer's disease, adding more evidence to the scientific debate about whether the vitamin is effective in reducing the risk of memory loss.The research will be published in the October 19, 2010, issue of Neurology®, the medical journal of the American Academy of Neurology."Our findings show the need for further research on the role of vitamin B12 as a marker for identifying...
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Long-Term Statin Use Is Unlikely to Increase Cancer Risk, Study Finds

ΩResearchers have further established that long-term use of statins is unlikely to substantially increase or decrease overall cancer risk, according to study results presented at the Ninth Annual AACR Frontiers in Cancer Prevention Research Conference, held Nov. 7-10 in Philadelphia.Statins are a class of drugs commonly used in the United States to lower cholesterol and reduce the risk of cardiovascular disease. While study results...
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Spice in Curry Could Prevent Liver Damage

ΩCurcumin, a chemical that gives curry its zing, holds promise in preventing or treating liver damage from an advanced form of a condition known as fatty liver disease, new Saint Louis University research suggests.Curcurmin is contained in turmeric, a plant used by the Chinese to make traditional medicines for thousands of years. SLU's recent study highlights its potential in countering an increasingly common kind of fatty liver...
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Sodas, Other Sugary Beverages Linked to Increased Risk of Type 2 Diabetes, Metabolic Syndrome

ΩA new study has found that regular consumption of soda and other sugar-sweetened beverages is associated with a clear and consistently greater risk of metabolic syndrome and type 2 diabetes. According to the Harvard School of Public Health (HSPH) researchers, the study provides empirical evidence that intake of sugary beverages should be limited to reduce risk of these conditions.The study appears online October 27, 2010, in...
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B-Complex Vitamins May Help Slow Progression of Dementia

ΩLarge doses of B-complex vitamins could reduce the rate of brain shrinkage by half in elderly people with memory problems and slow the progression of dementia.A two-year clinical trial in England has shown that B vitamins, including B-6, B-12 and folic acid, slow down mild cognitive impairment (MCI), a condition which is a major risk factor for Alzheimer disease and other forms of dementia.Dr. Gustavo C. Román, medical director...
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More Intensive Statin Treatment Reduces Heart Risk Further

ΩMore intensive treatment using statin drugs to lower levels of bad cholesterol leads to even greater reductions in the risk of a heart attack or stroke than with regular statin doses. That's the conclusion of two Oxford University-led studies published in the medical journal The Lancet.The reduction in risk is proportional to the reduction achieved in bad cholesterol levels, even in patients with already low levels. This suggests...
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DHA Improves Memory and Cognitive Function in Older Adults

ΩA study published in the November edition of Alzheimer's & Dementia: The Journal of the Alzheimer's Association suggests that taking docosahexaenoic acid (DHA) may improve memory and learning in older adults with mild cognitive impairments. This is promising news for many aging Americans who are searching for options to maintain memory and support overall cognitive health.The "Memory Improvement with Docosahexaenoic Acid...
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Too Much Glucosamine Can Cause the Death of Pancreatic Cells, Increase Diabetes Risk,

ΩHigh doses or prolonged use of glucosamine causes the death of pancreatic cells and could increase the risk of developing diabetes, according to a team of researchers at Université Laval's Faculty of Pharmacy. Details of this discovery were recently published on the website of the Journal of Endocrinology.In vitro tests conducted by Professor Frédéric Picard and his team revealed that glucosamine exposure causes a significant...
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Active Ingredient Levels Vary Among Red Yeast Rice Supplements ScienceDaily (Oct. 27, 2010) — Different formulations of red yeast rice, a supplement

ΩDifferent formulations of red yeast rice, a supplement marketed as a way to improve cholesterol levels, appear widely inconsistent in the amounts of active ingredients they contain, according to a report in the Oct. 25 issue of Archives of Internal Medicine, one of the JAMA/Archives journals. In addition, one in three of 12 products studied had detectable levels of a potentially toxic compound."Chinese red yeast rice, also known...
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Eating Mostly Whole Grains= Lower Body Fat

ΩPeople who consume several servings of whole grains per day while limiting daily intake of refined grains appear to have less of a type of fat tissue thought to play a key role in triggering cardiovascular disease and type 2 diabetes, a new study suggests.Researchers at the Jean Mayer USDA Human Nutrition Researcher Center on Aging (USDA HNRCA) at Tufts University observed lower volumes of Visceral Adipose Tissue (VAT) in people...
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Taking an Afternoon Nap Can Lead to More Active Lives

ΩExperts at the University of Surrey discovered that many older people felt that they may be branded lazy for taking afternoon naps so they tried hard to avoid nodding off.But the occasional nap can make older people more able to lead a fully active life by giving them enough energy to take part in recreational and social activities.Susan Venn, of the Department of Sociology said: "Sleep is central to health and well-being, but...
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Healthy Lifestyle Cuts Colorectal Cancer Risk

ΩAlmost a quarter of colorectal (bowel) cancer cases could be prevented if people followed healthy lifestyle advice in five areas including diet and exercise, says a new study published on the British Medical Journal website.Researchers from Denmark found that following recommendations on physical activity, waist circumference, smoking, alcohol and diet could reduce the risk of developing bowel cancer considerably -- by 23%.Bowel...
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Healthy Lifestyle Has Bigger Impact on Cardiovascular Health Than Genetics, Studies Show

Tuesday, November 23, 2010

ΩIs cardiovascular health in middle age and beyond a gift from your genes or is it earned by a healthy lifestyle and within your control?Two large studies from Northwestern Medicine confirm a healthy lifestyle has the biggest impact on cardiovascular health. One study shows the majority of people who adopted healthy lifestyle behaviors in...
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Jon's Health Tips

Irony of ironies - I have been felled by a combination of health problems (beyond my control) and while suffering through them have been forced to give up almost all my regular healthy activities including, in rough order of importance, exercise, aspirin, red wine (or beer), green tea, dark chocolate, niacin, yogurt, apples, nuts, fruits and vegetables. I have been able to, for the most part, continue eating oatmeal and taking...
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Pomegranate Juice Reduces Damage to Tissues, Inflammation and Infections,

Monday, November 22, 2010

ΩStudies in recent years have claimed multiple health benefits of pomegranate juice, including that it is a good source of antioxidants and lowers both cholesterol and blood pressure, especially in diabetic and hypertensive patients. A preliminary study now suggests that it can ward off a number of complications in kidney disease patients on dialysis, including the high morbidity rate due to infections and cardiovascular events,...
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Curry, Wine and Apples Fight Alzheimers

Sunday, November 21, 2010

ΩAlzheimer's Accelerated by a Chemical in Cigarette Smoke, Auto Exhaust and French FriesThere is growing evidence that exposure to a group of chemicals known as type-2 alkenes -- which are found in the smoke inhaled from cigarettes, the exhaust of automobiles and even in French fries – can increase the chances of developing Alzheimer’s disease and other neurological conditions such as Parkinson’s disease.“The thought process and...
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Brain Tumor Risk May Double after 10 Years of Cell Phone Use

ΩBest Available Evidence Links Cell Phone Use to Brain TumorsThe highest-quality research data available suggests that long-term exposure to microwaves from cellular phones may lead to an increased risk of brain tumors, reports a paper in the November/December issue of Journal of Computer Assisted Tomography. The journal is published by Lippincott Williams & Wilkins, a part of Wolters Kluwer Health, a leading provider of information...
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Bean disease (Lima beans yellow)

Friday, November 19, 2010

Disease also known as Lima beans yellow beans is due to eating beans and broad beans or smell the smell of pollen and bean induced acute anemia, jaundice and hemoglobinuria as the main clinical manifestations of the disease. More than 90% occurring in men, and most found in children under age 5. In the southwest, south, east and north China have been found all over, in the Guangdong, Sichuan, Guangxi, Hunan, Jiangxi to the most....
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Von Willebrand

VWD von Willebrand referred to is second only to the most common hemophilia hereditary hemorrhagic disease. Childhood that is characterized by hemorrhagic tendency, prolonged bleeding time and factor Ⅷ content reduced. VWD is the lack of high molecular weight factor Ⅷ part, that Ⅷ R due. 1 Ⅷ R is autosomal, and Ⅷ: C is the X chromosome inherited. Typical VWD only factor Ⅷ related antigen (Ⅷ R: Ag) that Ⅷ R antigen part of...
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Light to moderate drinking linked to fewer heart problems in male bypass patients

Thursday, November 18, 2010

ΩMale heart bypass patients who drank light to moderate amounts of alcohol daily were less likely to require additional heart procedures or suffer a heart attack or stroke, compared to non-drinking patients.However, bypass patients whose hearts didn’t pump blood effectively and women were more likely to require additional procedures or have a heart attack or stroke after their surgery.CHICAGO, Nov. 14, 2010 — Light to moderate...
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Women with high job strain have 40 percent increased risk of heart disease

ΩWomen who report having high job strain have a 40 percent increased risk of cardiovascular disease, including heart attacks and the need for procedures to open blocked arteries, compared to those with low job strain, according to research presented at the American Heart Association's Scientific Sessions 2010.In addition, job insecurity – fear of losing one's job – was associated with risk factors for cardiovascular disease such...
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Vitamin D deficit doubles risk of stroke in whites, but not in blacks

ΩLow levels of vitamin D, the essential nutrient obtained from milk, fortified cereals and exposure to sunlight, doubles the risk of stroke in whites, but not in blacks, according to a new report by researchers at Johns Hopkins.Stroke is the nation's third leading cause of death, killing more than 140,000 Americans annually and temporarily or permanently disabling over half a million when there is a loss of blood flow to the brain.Researchers...
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Regular exercise reduces large number of health risks including dementia and some cancers

ΩPeople who take regular exercise could reduce their risk of developing around two dozen physical and mental health conditions - including some cancers and dementia - and slow down how quickly their body deteriorates as they age.An extensive research review, published in the December issue of IJCP, the International Journal of Clinical Practice, says that apart from not smoking, being physically active is the most powerful lifestyle...
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