Archive for September 2011

Resveratrol stops breast cancer growth

Friday, September 30, 2011

New research in the FASEB Journal shows that resveratrol blocks the growth effects of estrogen by reducing the specific breast cancer receptorsA new research report appearing in the October 2011 issue of The FASEB Journal (https://www.fasebj.org) shows that resveratrol, the "healthy" ingredient in red wine, stops breast cancer cells from growing by blocking the growth effects of estrogen. This discovery, made by a team of American...
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Treat Arthritis Naturally: Supplements and Natural Cures for Osteoarthritis

Arthritis is a very common age related disease; and osteoarthritis (OA) affects millions across the globe. However, eating correctly and taking certain supplements can help slow down the progression of the disease, relieve pain and stiffness and stave of excessive cartilage degeneration.What Is Osteoarthritis?OA is a degenerative joint disorder...
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Even high-but-normal blood pressure elevates stroke risk

Ω People with prehypertension have a 55 percent higher risk of experiencing a future stroke than people without prehypertension, report researchers at the University of California, San Diego School of Medicine in a new meta-analysis of scientific literature published in the September 28 online issue of the journal Neurology.Prehypertension is clinical category created by experts in 2003 to describe patients whose blood pressure...
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Saw palmetto no more effective than placebo for urinary symptoms

ΩNIH-funded study finds dietary supplement does not alleviate BPHSaw palmetto, a widely used herbal dietary supplement, does not reduce urinary problems associated with prostate enlargement any better than a placebo, according to research funded by the National Institutes of Health. The study was published Sept. 28 in the Journal of the American Medical Association.Prostate enlargement, also called benign prostatic hyperplasia...
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Understanding the Biology of Breast Cancer

Christine Wilson, cancer survivor, shares her experiences from the Abramson Cancer Center’s 2011 Update in Breast Cancer: Coverage of the American Society of Clinical Oncology (ASCO) Annual Meeting CME/CE Certified Course. The course is under the direction of Kevin Fox, MD, medical director of the Rena Rowan Breast Center. This is the second...
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Low Vitamin B12 Levels May Lead to Brain Shrinkage, Cognitive Problems

ΩOlder people with low levels of vitamin B12 in their blood may be more likely to lose brain cells and develop problems with their thinking skills, according to a study published in the September 27, 2011, print issue of Neurology®, the medical journal of the American Academy of Neurology. Foods that come from animals, including fish, meat, especially liver, milk, eggs and poultry, are usually sources of vitamin B12.The study...
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Increased Caffeinated Coffee Consumption Associated With Decreased Risk of Depression in Women

ΩThe risk of depression appears to decrease for women with increasing consumption of caffeinated coffee, according to a report in the September 26 issue of Archives of Internal Medicine, one of the JAMA/Archives journals.Caffeine is the most frequently used central nervous system stimulant in the world, and approximately 80 percent of consumption is in the form of coffee, according to background information in the article. Previous...
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Research Finds Link Between Statin Use and Progressive Muscle Disease

ΩEach year, millions of Americans take statins, drugs collectively known to lower their blood cholesterol levels. While the drugs have proven effective in reducing heart attacks and strokes, for some people these benefits come at a cost: widespread muscle pain that persists as long as the drugs are taken. New NIAMS-supported research has found that for a subset of patients, statins appear to trigger a far more serious muscle condition...
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Monounsaturated Fatty Acids = Less Cognitive Decline

ΩA diet high in monounsaturated fatty acids may be associated with less cognitive decline in older healthy women, according to a study published in the Journal of the American Geriatrics Society. Previous research has linked cognitive decline with cardiovascular disease, and certain types of dietary fatty acids (saturated and trans) are a known risk factor for cardiovascular disease. However, in this study, no association was...
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High Blood Pressure Is Linked to Increased Risk of Developing or Dying from Cancer

ΩRaised blood pressure is linked to a higher risk of developing cancer or dying from the disease according to the findings of the largest study to date to investigate the association between the two conditions.Dr Mieke Van Hemelrijck will tell the 2011 European Multidisciplinary Cancer Congress in Stockholm that there had been contradictory results from previous, smaller studies investigating the link between cancer and blood...
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Exposure to goats could increase the risk of lung cancer

Monday, September 26, 2011

ΩExposure to goats could increase the risk of a certain type of lung cancer, according to French researchers.The study has linked a professional exposure to goats with a distinct subset of lung cancer, known as pneumonic-type lung adenocarcinoma (P-ADC).This form of lung cancer has a weak association with tobacco smoking when compared with other types of the disease. In attempting to identify other triggers that may cause the...
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Alcohol can reduce asthma risk

ΩAmsterdam, The Netherlands: Drinking alcohol in moderate quantities can reduce the risk of asthma, according to Danish researchers.The study, which will be presented today (25 September 2011) at the European Respiratory Society's Annual Congress in Amsterdam, found that drinking 1-6 units of alcohol a week could reduce the risk of developing the condition.The research examined 19,349 twins between the ages of 12 and 41 yrs of...
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Fruits and vegetables reduce risks of specific types of colorectal cancers

ΩThe effects of fruit and vegetable consumption on colorectal cancer (CRC) appear to differ by site of origin, according to a new study published in the October issue of the Journal of the American Dietetic Association. Researchers found that within the proximal and distal colon, brassica vegetables (Brussels sprouts, cabbage, cauliflower and broccoli) were associated with decreased risk of these cancers. A lower risk of distal...
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Moving Despite Back Pain Better Than Resting

Friday, September 23, 2011

Patients Who Followed Recommendations to Move Despite Back Pain Fared Better Than Those That Rested in Small StudyA researcher at the Sahlgrenska Academy, University of Gothenburg suggests that people with back pain who are advised to stay active should move despite the pain, not rest. Patients with acute low back pain who were advised to stay active despite the pain fared better than those who were told to adjust their activity...
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Depression Associated With Increased Risk of Stroke and Stroke-Related Death

ΩAn analysis of nearly 30 studies including more than 300,000 patients finds that depression is associated with a significantly increased risk of developing stroke and dying from stroke, according to an article in the September 21 issue of JAMA."Stroke is a leading cause of death and permanent disability, with significant economic losses due to functional impairments. Depression is highly prevalent in the general population, and...
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Soy protein reduced progression of clogged arteries in women within 5 years of menopause

Thursday, September 22, 2011

ΩThis large scale, first-of-a-kind study will be published in the November issue of StrokeA new study published in the November 2011 issue of Stroke reveals some promising data on the positive effects of soy protein reducing the progression of clogged arteries in women who were within five years of menopause. This study was the largest and longest randomized controlled human study conducted to-date that directly investigated the...
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Latest Trends in Treating Breast Cancer - 2011

Christine Wilson, cancer survivor, shares her experiences from the Abramson Cancer Center’s 2011 Update in Breast Cancer: Coverage of the American Society of Clinical Oncology (ASCO) Annual Meeting CME/CE Certified Course. The course is under the direction of Kevin Fox, MD, medical director of the Rena Rowan Breast Center. This is the first...
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A Bout of Exercise May be the Cure for Brain Fatigue

ΩResearchers have long known that regular exercise increases the number of organelles called mitochondria in muscle cells. Since mitochondria are responsible for generating energy, this numerical boost is thought to underlie many of the positive physical effects of exercise, such as increased strength or endurance. Exercise also has a number of positive mental effects, such as relieving depression and improving memory. However,...
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Jon's Health Tips - Latest Health Research

1. I always thought the best part (healthwise) of the apples I eat (and I should eat more) was the skin: Apples and pears may keep strokes away.That's the conclusion of a Dutch study published in Stroke: Journal of the American Heart Association in which researchers found that eating a lot of fruits and vegetables with white flesh may protect against stroke.While previous studies have linked high consumption of fruits and vegetables...
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Choosing The Right Treatment For Localized Prostate Cancer: Consider Quality of Life

Sunday, September 18, 2011 · Posted in , , ,

“Which is the best treatment?”  That is one of the most common questions that I hear from men during counseling for localized prostate cancer.  My patients carefully listen to the risks and benefits of the various treatment options including radical prostatectomy, external beam radiation therapy, and brachytherapy.  They then always turn to me to see which is the best treatment for them.  For men with moderately...
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Selenium Health Benefits: Selenium Deficiency Treatment Foods

Recent studies have shown that selenium works quickly and stimulates cellular growth and prevents the cells from becoming cancerous. Based on test tube studies, experts have suggested that selenium’s cancer fighting abilities are fast acting and highly beneficial. Selenium, though a trace mineral, has potent anti-oxidant properties and is...
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