New Discoveries Toward Brain Cancer Recovery

Tuesday, December 11, 2012 · Posted in

Christine Wilson, cancer survivor, shares her experiences from the Abramson Cancer Center’s 2012- Focus on Brain Cancer Conference:
Discovery to Recovery. In this blog, she discusses treatments for brain cancer.

Neurosurgery:  The Crux of Treatment for Brain Cancer


"The neurosurgeon's goal is take out as much of the tumor as possible safely, " says Steven Brem, MD, conference chair, and director of neurosurgical oncology.

"Personalized medicine has become something of a buzz work in medicine, but it is true for brain cancer patients,” says  Donald O'Rourke, MD, associate professor of neurosurgery.

Penn neurosurgeons are using improved imaging techniques for "neuronavigation."  This approach provides real-time, 3D views for the surgeon as he operates - allowing for maximum safe resection of the tumor and avoiding normal tissue.  This is particularly crucial in preserving language function and motor skills.

Radiation Therapy:  The Full Spectrum of Options


"Penn has the largest, most advanced proton facility in the world, one of only 10 in the United States.  We also have the unique advantage of having all of our radiation facilities integrated under one roof, "
Robert Lustig, MD, professor of radiation oncology.

Radiation therapy plays a key role in the treatment of most brain cancers.  Penn offers the full range of treatment modalities including one of only 10 proton facilities in the country.  Patients often are unsure of the relative benefits or indications for different kinds of radiation therapy, for example, protons vs. the gamma or cyber knife. 

Radiation therapy treatment decisions for brain tumors are highly individualized and need to be made in the context of multidisciplinary planning. 

Briefly stated, protons:
  • Are more precise than conventional radiation therapy and do less damage to normal tissue
  • Reduce side effects both short and long term 
  • Deliver slightly more radiation to the tumor on a dose by dose basis
  • Are effective in treating tumors near sensitive structures such as the spinal cord
  • Can be used to "retreat" some patients with brain cancers
Dr. Lustig noted that Penn is now conducting clinical trials using protons for high-grade glioblastomas, grade III astrocytomas and pituitary adenomas, and will participate in an NCI-RTOG national study on protons for glioblastomas expected to begin soon.

He also noted that many patients encounter insurance issues in trying to get approval for proton therapy, although Medicare pays for most indications.

Stereotactic radiosurgery using the Gamma Knife® is another option for treating brain cancers.  Michelle Alonso-Basanta, MD, PhD, assistant professor of radiation oncology, explained that the original Gamma Knife was not designed to treat cancers, but that advances in technology and technique have made this a useful therapy for some patients with brain cancers.

"As with protons," she says, "we can deliver a very high dose of radiation to the target with little or no exposure of normal tissue to the radiation.  And, as with protons, the decision as to who will benefit from this approach is very individual."

Both stereotactic radiosurgery and protons offer the possibility of retreatment for patients who have undergone a previous course of radiation therapy and whose tumors have recurred.  In the past, these patients were not eligible for additional radiation therapy. 

Targeted Therapies: Changing Cancer Treatment


Penn Medicine has been a leader in immunotherapy research and in developing targeted vaccines for cancer for many years.  Bruce Levine, PhD, facility director, clinical cell and vaccine production facility describes work currently underway that involves activating T-cells, one of the mainstays of the body's defense system, to fight cancers. 

"If I could design T-cells to fight cancer," he says, "they would be potent, have a good memory, be persistent and numerous."

A new approach, developed at Penn, known as CAR (chimeric antigen receptor) T-cell therapy promises to be all of those things.  CAR uses a complex process to remove cells from the patients and own body and activate them to attack the tumor.  Penn is now in the process of developing clinical trials that will study the effects of CAR T cell therapy on glioblastomas with the EGRF v III mutation.

That mutation is the focus of work aimed at improving brain cancer treatment using chemotherapy as well.  Arati Desai, MD, MAS, is using bevacizumab (Avastin), a drug that inhibits blood vessel formation, in combination with another drug in patients with recurrent glioblastomas.  Phase II studies have demonstrated improved response rates and survival, although Desai acknowledges that some controversy exists about what those responses mean in terms of actual survival times.

Other clinical trials are aimed at attacking cancer cells from both the inside of the cell and the outside. 

These include approaches using
  • Immunotherapy
  • Combinations of drugs that target multiple pathways
  • Drugs that affect the environment around the tumor
  • Drugs that block the critical M Tors pathway
  • Drugs that target factors known to influence prognosis, such IDH1 and MGMT

"There isn't going to be a single drug or agent that is going to work for everyone," says Desai.  "It's not going to be the same answer for every patient."
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Immunotherapy and Leukemia

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A front-page story in the New York Times details the progress of a Perelman School of Medicine team in using genetically engineered versions of leukemia patients' own T cells to fight their cancer; an approach which has now been used in 12 patients, 9 of whom responded to the therapy -- including two children.

"Our goal is to have a cure, but we can't say that word," said the study's leader, Carl June, MD, the Richard W. Vague Professor in Immunotherapy in the department of Pathology and Laboratory Medicine and director of Translational Research in Penn's Abramson Cancer Center.

He hopes the new treatment will eventually replace bone-marrow transplantation, an even more arduous, risky and expensive procedure that is now the last hope when other treatments fail in leukemia and related diseases.


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Gifts for Someone with Cancer

Monday, December 10, 2012 · Posted in

Carolyn Vachani, RN, MSN, AOCN, is an oncology advanced practice nurse at the Abramson Cancer Center. She has worked in the areas of medical hematology and oncology, bone marrow transplant, clinical research, radiation therapy and staff development. She is also the nurse educator for OncoLink.

Have you thought about holiday gifts for someone with cancer?

The holidays can be very stressful- particularly when you are already dealing with a cancer diagnosis or are the caregiver for someone with cancer. Perhaps you know someone in such a situation. Whether they are a family member, good friend or just the woman down the street you always pass when walking the dog, you may be thinking about their struggles this holiday season and want to show them you care. I encourage you to think outside the box of chocolates.

In my years of caring for and talking to people with cancer, I have never heard “so-and-so gave me the nicest box of chocolates.” What they do remember is the kind – and often free – gestures from people, no matter the time of year. A card with a kind note; a meal left on the front steps while they were at treatment; leaves raked when they just couldn’t do it themselves. Be the holiday helper who shops for and wraps all the kid’s gifts or decorates the house when the person had no energy to do it - remember to come back and un-decorate too! Deliver a holiday meal or invite them to yours.

You don’t need to spend money to show someone you care. Simple gestures can be so helpful - walk their dog, taking out the trash cans on trash day, call when you are going to the store and offer to pick up some items. A “gift” of your time and energy goes a long way to making someone feel cared about and special.

Have I got you thinking? Need more ideas? The OncoLink Holiday Survival guide has many more ideas for special gifts and shares survivor’s memorable gift stories.
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Jamaica Debt increase by J$12.5 million a hour or J$299 Million a day

Sunday, December 9, 2012


Data gathered from diGJamaica.com has revealed that the nation has, up to September, incurred billions of dollars in new debt, the value of which could, theoretically, go a far way in addressing many of the island's greatest concerns.
According to the data, for the period January to September 2012, Jamaica had incurred an estimated J$81.9 billion of additional debt.
Put more simply, Jamaica has added debt at the rate of J$299 million per day or J$12.5 million per hour, or J$207,000 per minute or, finally, almost J$3,461 per second.
In context, Jamaica added debt at a rate per day that could have paid the annual salaries of 167 new primary and secondary level teachers. The nation added enough debt per hour that could buy three state-of-the-art ventilators and leave change for machine maintenance.
The Government of Jamaica has agreed to new debt, which, per minute could have almost paid for a University of the West Indies' student's education and finally, new debt has been incurred each second that could alternately have comfortably bought a patty, coco bread and box drink for a dozen homeless persons.
The nation ended 2011 with debt in excess of J$1.63 trillion according to the Debt Management Unit of the Ministry of Finance. At the end of September 2012, calculations estimate the nation's debt has grown this year by about five per cent to J$1.71 trillion.
Domestic debt has grown by 10.5 per cent, mostly through the issuance of US$ denominated debt. This debt is counted towards domestic debt but its value changes in line with the foreign exchange rate.
External debt has actually fallen in US$ terms by 5.1 per cent. However, because the J$ has depreciated by 3.8 per cent (up to September 30) relative to the US$, external debt has only fallen by 1.4 per cent in J$ terms.
Given that the dollar has devalued further since September, the value of the total debt stands to increase. What is heartening, however, is that domestic debt was actually stable in September versus August.
Further, external debt continued its decrease in US$ terms.
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How To Prevent Prostate Cancer

Friday, December 7, 2012


Prostate cancer is a killer among men. Statistics show that as many as one in six men will be diagnosed with the disease during his lifetime. Recent research on the subject gives tips on how to combat and prevent the cancer.
Increase Intake of Omega 3 Fatty Acids
A study undertaken by John S. Witte at the University of California has proven that men who ate fish such as salmon regularly (more than once a week), lowered their risk of developing an aggressive form of prostate cancer by 63% over those who seldom ate this type of fish. Ocean derived omega 3 fats are said to be the best supplements for prostate health.
Superfoods – Walnuts and Pomegranates
Ongoing research into superfoods and prostate health suggests that men should eat pomegranates and walnuts regularly as a preventative measure against prostate cancer. Phenylpropanoids and flavones that are found in pomegranates, for example, prevent cancer cells from interacting with testosterone and spreading in the body. Compounds present in walnuts were linked to a 30% slower growth rate of tumors and 50% smaller tumors in mice tested for cancerous tumors.
Vitamin D and Prostate Cancer
According to Professor Johanthan Waxman, Imperial College in London, “Vitamin D is a treatment which is unlikely to have significant toxicity and is a welcome addition to the therapeutic options for patients with prostate cancer”. Vitamin D not only increases calcium absorption, it has shown promise in helping to prevent certain cancers, notably prostate cancer. Vitamin D, can be obtained by simply spending time in the sun but it also can be obtained in supplement form.
Lower Cholesterol to Lower Prostate Cancer Risk
“Men with lower cholesterol levels have an almost 60% lower chance of suffering from an aggressive type of prostate cancer”, according to John Hopkins science studies. Losing weight, getting plenty of exercise and consuming a healthy diet will all help to reduce cholesterol levels.
Green Tea can Prevent Prostate Cancer
Antioxidants found in green tea are believed to prevent and treat prostrate cancer.
According to the National Cancer Institute, green tea contains polyphenol compounds, which are antioxidants and may prevent cancer. More research is underway.
Prostate cancer treatment can be successfully treated with natural remedies, provided the cancer has not progressed too far. Depending on the stage of the disease, professionals will help you to decide the best approach in treating prostate cancer.


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Natural Treatment For Prostate Cancer


Prostate cancer forms in the prostate gland, found in the male reproductive system and occurs when cells in the prostate begin to grow abnormally. It is a leading cause of death in men in many parts of the world.
There are a variety of treatment options for prostate cancer, both conventional and alternative. A man who has received a positive diagnosis for prostate cancer should research and learn all he can about conventional and alternative treatments so he can make an informed decision regarding which route to take.
Seek the advice of a medical professional and get a second opinion if necessary. Much depends on the the stage or extent of the disease in planning the best approach to treat prostate cancer.
Conventional Treatment for Prostate Cancer
Surgery to remove the prostate and cancer surrounding it, radiation therapy and chemotherapy are the most common conventional therapies used to treat prostate cancer.
Alternative Treatment for Prostate Cancer
Diet – What to Include: A change in diet is recommended by most alternative treatment cancer practitioners.
  • Do eat a diet high in fresh, home grown, organic fruits and vegetables, and nuts and grains that contain nutrients that kill cancer cells and are said to stop cancer from spreading.
  • Include plenty of green vegetables such as cabbage, spinach, broccoli, dark green lettuce, leeks, onions and celery,
  • Eat fruits such as pomegranates, kiwis, plums, apples, lemons, grapes, oranges and dried fruits such as raisins, prunes and apricots,
  • Berries, especially blueberries and goji berries are said to be super-foods in the fight against cancer,
  • Eat legumes such as lentils and chickpeas, nuts such as hazelnuts and cashews and herbs and spices such as garlic, parsley, mint, coriander and thyme,
  • Lycopene and beta-carotene, are naturally occurring yellow, orange and red plant pigments found in chillies, tomatoes, peppers, carrots and other colorful foods and help in the fight against cancer.
Diet – What to Avoid:
  • Stay away from dairy products, processed sugar, processed foods such as shop bought cookies, cakes made with refined sugar and flour, Processed sugar strips the body of calcium and nutrients and feeds cancer cells.
  • Avoid biscuits, cakes, pastries, meat pies, sausages, hard cheese, butter and processed fatty foods containing coconut or palm oil.
  • Avoid artificial sweeteners and too much salt.
Dietary Supplements to Fight Prostate Cancer: Recommended oral nutritional supplements for prostate cancer include vitamins, minerals, enzymes, essential fatty acids, herbs, amino acids, high doses of vitamin C, antioxidants A and E, vitamin D, the B3 vitamin nicinamide.
Mineral supplements to include: Because of their strong anti-cancer properties, minerals to include would be selenium, calcium and magnesium. Modest amounts of zinc are recommended. A wide range of trace minerals, preferably in colloidal form are usually prescribed by alternative practitioners to fight prostate cancer.
Prostate Cancer Treatment Centers
There are cancer treatment centers that offer non-invasive alternative treatment for patients who do choose to fight cancer the non-conventional way. Other centers offer a combination of complementary and traditional cancer treatments with the potential of not only improving the patient's life expectancy but also improving the patient's quality of life.


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Cancer-fighting Recipe: Butternut Squash and Mac Casserole

Thursday, December 6, 2012 · Posted in


This easy bake recipe gives a delicious, creamy appearance without the saturated fats of macaroni and cheese.

Butternut squash is the most nutrient dense of the winter squashes. It contains multiple carotenoids, Vitamin A, Vitamin C and fiber. The coconut milk adds to the creamy texture. Lower fat varieties are available if you are interested in cutting down the fat and calories.

Walnuts are my favorite nut as they are a good source of Vitamin E, Omega 3 fatty acids and melatonin. There are many ways to cut down on the total fat of this recipe if you are interested but remember, these are healthier fat choices. Substitute low fat coconut milk, sautee the onion in 1 Tbsp. of olive oil and decrease the walnuts to ¼ cup.

To save time, bake butternut squash whole when you have the oven on for any other reason. If butternut squash is already cooked and soft, you can save 20 minutes by blending the first 6 ingredients with an immersion blender. This makes a very creamy sauce.

Butternut Squash and Macaroni Casserole

Serves 8

Ingredients
  • 2 tablespoons olive oil
  • 1 large yellow onion, thinly sliced
  • 1 butternut squash (about 2 lb.), peeled, seeded and cut in 1” cubes
  • 1 can coconut milk
  • Salt and pepper to taste
  • 1 tb. Chopped sage
  • ¾ lb. dried elbow macaroni
  • ½ cup chopped walnuts
  • ½ cup bread crumbs
Directions
Preheat oven to 350 degrees F. Lightly oil a 9x13” casserole dish; set aside.

Heat oil in a medium pot with the heat on medium. Add onions and cook, stirring often until soft (5-7 minutes). Add squash, coconut milk, salt and pepper and bring to a boil. Cover, reduce heat to medium low and simmer until squash is tender, about 20 minutes. Stir in sage and simmer 1 more minute. This part can be made ahead, up to 1 day in advance.

Meanwhile, bring a large pot of salted water to a boil. Add macaroni and cook until tender but still firm (about 8 minutes). Rinse in cold water, drain well and transfer to a large bowl. Transfer squash mixture to bowl with macaroni. Add walnuts and toss to combine. Transfer to prepared dish and top with bread crumbs. Bake until golden brown and hot (about 30 minutes).

Nutrition per serving: 400 cal, 21 grams of fat, 5 grams of fiber, 9 grams of protein

Recipe from Whole Foods
Debra DeMille, MS, RD, CSO is a nutritional counselor at the Joan Karnell Cancer Center. Debra has worked at Pennsylvania Hospital since 1988 with the last 12 years specializing in oncology. Debra guides individuals receiving chemotherapy and radiation as well as addressing survivorship issues including the use of integrative therapies.


She conducts cooking programs and group counseling sessions for cancer survivors.



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