Everywhere you turn, you are admonished to pay attention to your cholesterol (and to a lesser extent, your triglyceride) levels. Cholesterol and triglycerides are two forms of lipid, or fat, that circulate in your bloodstream. They are both necessary for life itself. Cholesterol is necessary for building and maintaining key parts of your cells (such as your cell membranes), and for making several essential hormones. Triglycerides, which are chains of high-energy fatty acids, provide much of the energy needed for your tissues to function. So you can't live without them.
But when blood levels of cholesterol or triglycerides become too high, your risk of developing cardiovascular disease is significantly increased. And this is why you need to be concerned about your lipid levels.
This article, and the links it provides, will tell you what you need to know about cholesterol and triglycerides, and can help you learn whether you should be treated for elevated lipid levels, and what kind of treatment you should have.
One of the main jobs of the liver is to make sure all the tissues of your body receive the cholesterol and triglycerides they need to function. Generally, for about 8 hours after a meal, your liver takes up dietary cholesterol and triglycerides from the bloodstream. During times when dietary lipids are not available, your liver produces cholesterol and triglycerides itself. About 75% of the cholesterol in your body is manufactured by the liver.
Your liver then places the cholesterol and triglycerides, along with special proteins, into tiny sphere-shaped packages called lipoproteins, which are released into the circulation. Cholesterol and triglycerides are removed from the lipoproteins and incorporated into your body's cells, wherever they are needed.
But when blood levels of cholesterol or triglycerides become too high, your risk of developing cardiovascular disease is significantly increased. And this is why you need to be concerned about your lipid levels.
This article, and the links it provides, will tell you what you need to know about cholesterol and triglycerides, and can help you learn whether you should be treated for elevated lipid levels, and what kind of treatment you should have.
Where Do Cholesterol and Triglycerides Come From?
There are two sources for cholesterol and triglycerides: dietary sources, and "endogenous" sources (that is, manufactured within the body). Dietary cholesterol and triglycerides mainly come from eating meats and dairy products. These dietary lipids are absorbed through your gut,and then are delivered through the bloodstream to your liver, where they are processed.One of the main jobs of the liver is to make sure all the tissues of your body receive the cholesterol and triglycerides they need to function. Generally, for about 8 hours after a meal, your liver takes up dietary cholesterol and triglycerides from the bloodstream. During times when dietary lipids are not available, your liver produces cholesterol and triglycerides itself. About 75% of the cholesterol in your body is manufactured by the liver.
Your liver then places the cholesterol and triglycerides, along with special proteins, into tiny sphere-shaped packages called lipoproteins, which are released into the circulation. Cholesterol and triglycerides are removed from the lipoproteins and incorporated into your body's cells, wherever they are needed.