Disease Overview The disease is acute inflammation of the gastrointestinal mucosa, clinical performance was mainly for nausea, vomiting, abdominal pain, diarrhea, fever, and so on. The disease is common in summer and autumn, occurred because of their improper diet, Baoyinpusi or cold water to rot Sou, abusive cloud of dirty food. According to Chinese medicine and physical causes of the differences will be divided into hot and humid gastroenteritis, and Ji Zhi, and other alpine wetland types. Chinese medicine-related illnesses See the accumulation and vomiting. Diagnosis Gastroenteritis caused by nausea, vomiting disease usually more urgent, more abdominal discomfort started, then nausea and vomiting. Paroxysmal abdominal cramps and diarrhea, the daily number to dozens of water samples will be yellow or yellow-green, containing a small amount of mucus. With varying degrees of fever, Wuhan, headache, and so on. A small number of cases may be due to frequent Tuxie, leading to dehydration and electrolyte imbalance, acid poisoning. Treatment recommendations Symptoms can be less self-purchase of drug treatment: 1. Nausea, vomiting may take motilium; 2. Abdominal pain when oral scopolamine, Atropa belladonna extract, such as bromine Propantheline. 3. Diarrhea available Berberine, such as less than ideal results may take loperamide capsule. Treatment in TCM on the basis of the following selection of proprietary Chinese medicines: 1. Is a type of alpine wetland, to cold-dispelling Zaoshi, aromatic Huazhuo. Huoxiang taking pills can be upright, set in Liuhe Wandeng. 2. Is a type of Shushi, to Qingshuhuashi, conditioning stomach. Can take Shushi upright Wandeng. 3. Jizhi is the type, and in Daozhi to Xiaoshi. Pill could serve the security and treatment. 4. Deficiency-Cold Zheng is a type of appropriate temperature in cold-dispelling, replenishing spleen. Fuzi arguments can be served Nakamaru, the Senate Baishu, such as Powder Attention 1. Acute gastroenteritis patients with bed rest, Precautionary. 2. Often in patients with acute vomiting, diarrhea and other symptoms, the more water loss and therefore need to add liquid, the supply of fresh fruit juice, Oufen, Mi Tang, Dan Tang, and other liquid food, drinking water, as appropriate, salt water desalination. 3. To avoid gastrointestinal fermentation, Flatulence, the acute phase should be Jishi beef and other food-producing gas, and minimize sugar intake. Should pay attention to food hygiene. Jishi high-fat fried, fried and smoked, Prince Philip of meat, containing cellulose more vegetables, fruits, provocative and strong drinks, food and condiments, etc..
